I have previously shared a sort of wine bucket list, but as it turns out I only checked off 1 out of the 5 items.
I love gingerbread cookies. And it always puts me in the holiday mood when making them. This year, for the first time, I decided to try and make the dough from scratch.
You know it's the holiday season when Panettone decorates store windows, store displays and your instagram. Here's my attempt!
New Years Eve is fast approaching, and as it is a holiday often associated with champagne, I have another recommendation for you! Get ready for some bubbles!
So what do the Piemontese eat for Christmas? It's not turkey. It's not stick meat. It's not ragu. It's cappone. Cappone is a traditional dish from Piemonte.
Someone recently introduced me to Bereche et Fils. A very classic champagne. And we all know a big "Champagne Holiday" is coming up! What are you planning on drinking?
You can be the lucky owner of this book: Labor of Love by Suzanne Hoffman. You can read more about the book here.
All you have to do is subscribe to Piemontegirl newsletter!