Azelia's Nebbiolo brings me right back to the tasting room that lies at the beginning of the "Champagnemilå" hill in Castiglione.
Nadia Curto is a force of nature, bursting with energy (just like her cousin Silvia Altare). And she makes good wines to boot.
It's Skrei season! Here's a recipe with some options to simplify for those of us who are in a time crunch.
Moccagatta Barbaresco Bric Balin 2016 - a very impressive wine. Might be the one to "convert" me to Barbaresco.
Sustainable Cauliflower Ragu. Perfect if you don't want to waste any food as you use the whole cauliflower!
Roberto Voerzio, famous for his work in the vineyard, has made a name for himself. When you try the wines, you understand why.