Celebrating?

I personally celebrate with Champagne. There's something about bubbles that puts me in a festive mood.

News @ Vinmonopolet

It's officially Spring, which means that the newest vintage is making its way to stores. Norway, mark your calendars for May 8th!

Inimitable. Passionate. Affable. Energetic. Incomparable. Words often used to describe Nicola Oberto.

Azelia's Nebbiolo brings me right back to the tasting room that lies at the beginning of the "Champagnemilå" hill in Castiglione.

Nadia Curto is a force of nature, bursting with energy (just like her cousin Silvia Altare). And she makes good wines to boot.

It's Skrei season! Here's a recipe with some options to simplify for those of us who are in a time crunch.

Moccagatta Barbaresco Bric Balin 2016 - a very impressive wine. Might be the one to "convert" me to Barbaresco.

Some of my favorites available at Vinmonopolet these days. May also be some exciting news here...

We often hear that a wine is "biodynamic" or "organic"? Do you actually know what these words mean?