Why would a 20 year old spend weeks out on then street, in the dead of Norwegian winter, in order to buy rare wines from burgundy, when they don’t seem the slightest bit interest in wine at all?
Barolo 2018 – delicious or disappointing? That is the question. But first, let’s look at some facts.
It’s finally that time of year again: Burgundslipp! And when it’s finally back on again, something unexpected happened.
Freisa is not something I hear about often. On the contrary, I very rarely hear about people drinking Freisa. But is it making a comeback?
Chiara Boschis’ 2018 Barolo’s
I kid you not, my notes actually say “holy shit”. Find out what more I said about Chiara Boschis’ 2018 Barolo’s.