Friday Pizza is served @Cantina Granveien. We try to serve Pizza every Friday, always home made, with fresh mozarella and prosciutto. With the wine, we usually serve a Dolcetto or Barbera– a strange combination maybe, Pizza and Wine, but PizzaWine has become a well know term in Cantina Granveien and it’s guests. (For those of…
When visiting someone, I try to bring something. This time, I brought Key Chains for everybody. Easy and simple, yet a nice gesture. You can see how to make them here.
Summer 2011, I went to Cinque Terre, Italy, with my family. There I met Elio Altare, the winemaker behind Altare wines, and it was one of the most memorable moments in my life. Signor Altare showed me the love he has for his wine, and it sparked something in me. Interest, curiosity, passion, love; call…