Stories
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Skrei with Pea Risotto
It’s Skrei season! Here’s a recipe with some options to simplify for those of us who are in a time crunch.
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Moccagatta Bric Balin’16
Moccagatta Barbaresco Bric Balin 2016 – a very impressive wine. Might be the one to “convert” me to Barbaresco.
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Favorites @ Vinmonopolet
Some of my favorites available at Vinmonopolet these days. May also be some exciting news here…
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Biodynamic, Organic or Natural?
We often hear that a wine is “biodynamic” or “organic”? Do you actually know what these words mean?
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Cauliflower Ragu
Sustainable Cauliflower Ragu. Perfect if you don’t want to waste any food as you use the whole cauliflower!
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Roberto Voerzio Dolcetto
Roberto Voerzio, famous for his work in the vineyard, has made a name for himself. When you try the wines, you understand why.
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Wines for your Valentine
Want to impress your date on Valentine’s day? Or maybe you want to treat your significant other to something special?
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Burgund Slipp 2020
The Burgund Slipp queue is a phenomenon. Here are some of the most frequently asked questions
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Uh Oh
Is it fair to change the rules meere days before the release? Are they trying to make these rare wines available to more people?