Stories
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Have you ever been to Mangialonga? If not, you should! I mean, a day of food, wine and beautiful landscape – who can say no to that? I’ve mentioned Mangialonga before, but basically it’s just a walk where you stop along the way to eat and drink. You work your way through the courses and…
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Voerzio Nebbiolo “Disanfrancesco” 2015 Wine: Disanfrancesco Producer: Roberto Voerzio Region/Appellation: Piemonte, Italy Grape varieties: Nebbiolo Vintage: 2015 Eye: dark ruby red Nose: floral, mineral, red berries Mouth: silky texture, red fruits, fine tannins Price Point: $20 Available at Vinmonopolet: no Available at Systembolaget: no
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Giovanni Corino Dolcetto d’Alba 2016 Wine: Dolcetto d’Alba Producer: Giovanni Corino Region/Appellation: Piemonte, Italy Grape varieties: dolcetto Vintage: 2016 Eye: dark red, violet hue Nose: dark berries, fruity, hints of hay Mouth: light to medium bodied, smooth, fresh and fruity Price Point: $12 Available at Vinmonopolet: no Available at Systembolaget: no
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Tignanello – why we call it the Pizza Wine Maybe you’ve heard me say that I am having Pizza Wine with my Friday Pizza? Well, there’s a story behind the concept. Normally, a “pizza wine” would be a dolcett, barbera or a langhe nebbiolo. Something light to have with your pizza, nothing super fancy…
