Stories

  • Bruno Giacosa: Wine of the Week

    Bruona Giacosa Langhe Nebbiolo Bruno Giacosa, tucked away in Neive, is a producer that is appearing more and more frequently at Piemontegirl’s table. I tend to stay within the borders of Barolo, but sometimes it’s nice to venture outside into Barbaresco (hehe). Bruno Giacosa makes 15 different bottles of wine, including a few bottles in…

  • Fun Fact Friday: Trediberri Cru

     Trediberri has a very cool cru to their name, which one is it? Not sure if you noticed, but Trediberri has become a favorite producer of mine. The wines are good, of course, but it’s the people that make it so great! I have written about Trediberri before, you can read about the winery here. But…

  • Theatercafeen – Christmas Tradition

    Theatercafeen – Historic Place in Oslo Every Christmas I go to Theatercafeen with the family. The pictures are not very good, but the food was! And the wine was even better. It’s always nice to have some traditions, and I am already looking forward to next year’s dinner.   You visit https://www.theatercafeen.no/ and have a look…

  • Barolo Weekend in Sweden

    Barolo Night in Gothenburg 6 people, 10 barolo, 1 night: does it get any better? (Yes I know one of them is technically a Barbaresco, but it’s not my fault someone cheated!) The deal was: bring one (or three) bottles of barolo and we’ll taste them blind. So, blindtasting gallore! The bottles were a little…

  • Wine of the Week

    Elio Altare Barbera d’Alba Wine: Barbera d’alba Producer: Elio Altare Region/Appellation: Piemonte, Italy Grape varieties: Barbera Vintage: 2011   Eye: ruby red, violet reflections Nose: violets, black cherry Mouth: dark red fruits, full bodied, good acidity Price Point: $15 Available at Vinmonopolet: Yes Available at Systembolaget: nei

  • Bottle Variance

    Bottle Variance: A conondrum This Christmas, I experienced Bottle Variance for the first time. It was the strangest thing. We opened 2 Azelia Barolo Margheria 2004, but they tasted like two completely different wines. Both were good: there was nothing wrong with either of the wines, but when we were blind tasting, no one guessed…

  • Piemontegirl Style DIY

    Piemontegirl makes Christmas Gifts In true Piemontegirl style I decided to make homemade candles out of the used wine bottles quickly accumulating in my apartment. I am not a super crafty person, but it turns out this is quite easy. And owing the right gear helps. I happen to have a bottle cutter lying around,…

  • Piemontegirl makes Pasta Dough

    Piemontegirl loves pasta Piemontegirl, that’s me! As you probably know, I love italian food. Especially pasta. Over the years I have had the pleasure of cooking with some local italian women, among those the mother of Elena Currado (Vietti) and the mother of Bruno (who runs Corte Gondina).  These women are amazing cooks, and it…

  • Dolcetto – the often forgotten grape in Piemonte

    Vietti Dolcetto Tre Vigne I love dolcetto. Always have. It’s easy to drink, refreshing, doesn’t need to be accompanied by food and has little to no tannins. Vietti’s is no exception; a world class wine! Not that their other wines are not good either, I mean all their wines are top notch. Vietti even has…