Stories

  • Mangialonga: A Non-Competitive Enogastronomic hike August is the month of Mangialonga. Do you have plans August 27th? If you don’t, there is still time to buy your Mangialonga ticket! Don’t know what it is? Read about it here.    

  • Barolo 2008 Bartolo Mascarello Of all the Barolo wines, this might be considered one of the best. Wine is all about tastes and is a very personal matter, but Maria Teresa is a legendary wine maker in Piemonte. If you have the chance to taste her wines or even visit her, you should. This wine is…

  • White wine mood? Looking for a good white wine to drink this summer? It’s summer, and white wine is on the menu for many people. Vinmonopolet has many good wines, but here are a few of my favorite ones you can find now. Note: some you may have to order, they might not be at…

  • You heard me: Giovanni Corino has geese Most of you think of wine when you hear Giovanni Corino. And they still make wine (don’t worry), but they also have geese! How cool is that? I am actually terrified of geese, so the pictures are really zoomed in. These geese are not really scared of humans…

  • tbt – throwing it back to the past few weeks Who doesn’t love a tbt? I know I am very fortunate to be able to look back on these wonderful memories. You’ll see that I make pizza very often, both by myself and with others. You’ll see that I went for a joyride with Lorenzo…

  • Bartolo Mascarello: A legend Maria Teresa Bartolo Mascarello is an incredible woman. If you haven’t been to her winery, you definitely should. You’ll find her in Barolo (the town), but don’t try to find her email adress to make an appointment. She doesn’t really use email. Or the internet. So call or ring the bell.…

  • Wine 101, maybe it sounds like something you might need? Jack Prenter at Knownman.com reached out to me about an infographic he had created (along with some wine people) and asked me to share it with you. Read his excerpt below. Wine 101 by Jack Prenter One of the main excuses people give for not…

  • Friday Pizza with a twist

    How to make Friday Pizza Mario Batali style As you know, I make pizza almost every friday, also known as Friday Pizza. I have been making the same pizza for years, so I recently tried a new recipe. And you know what? I will probably make it this way going forward instead of the old…

  • Mauro Veglio Barolo Arborina 2011 If you follow me on Instagram or Facebook, you know I spend a lot of time with Mauro Veglio and his wife. And you probably also know that I am a huge fan, not just of their wines but of them. And their Barolo Arborina is no exception. 2011 was…