I have arrived in Bourgogne and I spent the first half of today in Volnay. It started with a winery visit with Joseph Voillot. Legendry. He spoke no english and my french is about as good as my mandarin, but we made it through and tasted some very good wines.

Lunch was incredible. We ended up at Le Cellier Volnaysien at the reccomendation of Mr. Voillot. His favorites were the poached eggs and Coq au vin. We did not try the egg, but my three companions (my family) had the Coq au vin and it was very good! We tried one of his white wines, Mersault Les Cras, and it was very good!


So far the trip to Bourgogne has been very good! Hopefully the next visits will be just as fun!


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