I love gingerbread cookies. And it always puts me in the holiday mood when making them. This year, for the first time, I decided to try and make the dough from scratch.
You know it's the holiday season when Panettone decorates store windows, store displays and your instagram. I tried to make Panettone myself, and it turned out quite good, if I may say so myself. You can get the recipe here. My sources tell me that for the holidays, a popular combination is Panettone & Moscato!... Continue Reading →
New Years Eve is fast approaching, and as it is a holiday often associated with champagne, I have another recommendation for you!
So what do the Piemontese eat for Christmas? It's not turkey. It's not stick meat. It's not ragu. It's cappone. Cappone is a traditional dish from Piemonte.
Someone recently introduced me to Bereche et Fils. A very classic champagne. And we all know a big "Champagne Holiday" is coming up! What are you planning on drinking?
You can be the lucky owner of this book: Labor of Love by Suzanne Hoffman. You can read more about the book here.
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Panettone is one of the traditional italian desserts, usually associated with the holidays. Here is my attempt at making it...
Here are some of the wines on my Wish List! Pira Dolcetto Burlott Barbera Trediberri Langhe Nebbiolo Magnum Azelia Langhe Nebbiolo Marengo Barolo Vietti Moscato