Kokkenes Dag 2019

Kokkenes Dag - a food festival that collects the best chefs in Norway, making it the place to be for us foodies.

To Decant or Not To Decant

What does it mean when we decant a wine? Why do we decant wine? What are some reasons not to?

What makes a good wine list? Is it the volume? The average price? Types of wines? Amount of countries represented?

We all have our favorite wines or winemakers, and here are some of my favorites at the moment.

Does it matter? Is there a right way? Apparently, people have a lot of opinions on the subject.

Vinoteket is the place to be these days, both for their incredible pizza and their good wine list. And pizza and wine is a killer combination!

Chiara is a fiery, feisty, fantastic person with boatloads of passion. And her incredible energy is contagious.

Gaia Gaja winetasting at Vinoteket in Oslo. All in all we tasted 5 different wines, 3 from Piemonte and 2 from Tuscany (who knew!).

I'm lying on a cot on the street in Oslo, next to 5 men, and I'm thinking to myself: What on earth am I doing?