#tbt
Throwback to Chiara Boschis and Claudia Ciglitui climbing the walls at Territoriet.
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Top 5 “local” dishes in Barolo
Insalata Russa Vitello Tonnato Ragu Carne Cruda Bagna Cauda Insalata Russa A “russian” salad of peas, carrots and potato with a mayo tuna sauce. One of my favorites! Vitello Tonnato A tuna sauce with kapers over sliced veal. Very good! Ragu Usually served with tajarin, this ragu is a must. The meat varies, but…
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#tbt
Throwback to burger and wine at Burger & Barrel
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Where to go in Milan?
Anyone have any tips on where to buy good wine or restaurants with good wine lists? Any suggestions are welcomed!
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Top 5 Wine Experiences in Oslo
Last year I mentioned my favorite places to go for a glass (or bottle) of wine. I stand by the first 4, but Dr. Kneipp has now been replaced with BA53. Territoriet Le Benjamin Beijing Palace Cru Dr. Kneipp BA53 BA53 has become one of my favorite restaurants, with both incredible food and a great…
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#tbt
Throwback to Dad pouring wine at Christmas (2015)
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Friday Pizza
Friday Pizza has been a longstanding tradition. When Friday comes around, wherever I am, I try to make pizza. Lake Como, Milano, Stavanger, Boston; doesn’t matter. Recently, Friday Pizza has been accompanied by Blind Tasting. This particular occasion was to teach my brother’s friend a little about wine. We decided to stay in one area,…
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#tbt
Throwback to my first Vendemmia and my first trip into the vineyards collecting grapes!
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Uno per Uno
What is Uno Per Uno? Literally it means One By One. And that pretty much sums it up. Unoperuno is an Altare wine and they pick the grapes off the stem by hand, one by one. Why? One of the things I love about the Altare family is their innovative spirit and endless energy. A…
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#tbt
Throwback to my visit with Conterno. A wonderful visit at a beautiful Cantina.