
Elio Altare, aslo known as the Godfather of Barolo, has been making wines since about 1950.

The Gianfranco Alessandria family of four work hard every day to make the best wine possible.

Luigi Pira makes excellent wines. Apart from the Serralunga Barolo, there are 3 crus, including Vignarionda!

Francesco Borgogno strives to produce high quality wines, respecting tradition and environment fully.

I talk about Trediberri quite a lot. For many reasons. One: Nicola rocks. He’s just an incredible person. Two: his wines also rock.

In honor of Linguine Day, I’ve prepared a recipe for you: Pasta alla Vongole. There are quite a few variations of this recipe.

Thursday – It’s happening! Similar to the Burgund Slipp, exclusive & rare wines from Piemonte will be released Thursday morning!

While expanding the vineyard in Valmaggiore, reworking the soil and planting new vines, they found fossils! How cool is that?

I was recently asked about barbera, and if I had a favorite. This is a tough question to answer.