Stories
-

Linguine Pasta alla Vongole
In honor of Linguine Day, I’ve prepared a recipe for you: Pasta alla Vongole. There are quite a few variations of this recipe.

Silvia Altare, Protector of the grape, Queen of the Langhe, Khaleesi of the Great Grass Sea, the Lady of the Annunziata.

The Cavallotto Langhe Nebbiolo is made with nebbiolo grapes from Bricco Boschis, Vignolo, Codana and Pernanno.

Jenny and Marco Marengo are warm and generous people, who are very passionate about their wines.

Elio Altare, aslo known as the Godfather of Barolo, has been making wines since about 1950.

The Gianfranco Alessandria family of four work hard every day to make the best wine possible.

Luigi Pira makes excellent wines. Apart from the Serralunga Barolo, there are 3 crus, including Vignarionda!

Francesco Borgogno strives to produce high quality wines, respecting tradition and environment fully.

I talk about Trediberri quite a lot. For many reasons. One: Nicola rocks. He’s just an incredible person. Two: his wines also rock.

In honor of Linguine Day, I’ve prepared a recipe for you: Pasta alla Vongole. There are quite a few variations of this recipe.