Stories
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I’ve put together a few tips and suggestions for anyone who is thinking about visiting this beautiful wine region.
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A stonethrow away from Michel Lafarge in Volnay, you’ll find the Voillot family. Flying under the radar, with prices relatively low.
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New release at Vinmonopolet in July. Here are some of my favorites, after a press tasting at Moestue.
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Kokkenes Dag – a food festival that collects the best chefs in Norway, making it the place to be for us foodies.
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What does it mean when we decant a wine? Why do we decant wine? What are some reasons not to?
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What makes a good wine list? Is it the volume? The average price? Types of wines? Amount of countries represented?

