I think the words Cavallotto, Bricco Boschis and Riserva say it all. But I'll say more anyways.
My next trip to Barolo is fast approaching and the winery visits are quickly adding up. I try to plan as many tastings and dinners as I can, but the Italian people do not do so well with planning. So, they key to success is to plan as many visits as possible, but leave enough... Continue Reading →