Wine Opener: Which ones do you use?

Wine Opener: Got any favorites?

I don’t know if wine opener is a huge subject, but I certainly have a favorite type. Most people open “regular wines” (as in not old ones with difficult corks) and now there’s glass and screw cap, so many also don’t need an opener. Honestly, I prefer corks. Not sure why. Maybe it feels more natural that way? Any opinions?

wine opener

Anyway, if you do have a “normal” cork, the ones pictured are the most common ones these days. And yes, I know, it looks like I steel wine openers for a living, but I swear I asked if it was OK for me to “steal” them. Thank you Nino Negri, Fratelli Revello, Manzone and Vietti!

All the openers pictured are called sommelier’s kinves. My favorite opener is the one on the left, the red one from Vietti. of course it doesn’t have to be from Vietti but that type of opener, with only one metal “arm”, is my weapon of choice. The one with two “arms” just doesn’t feel as good to use, not sure why. Any thoughts?

Other types of wine openers are twist corkscrews, air pressure wine openers, winged corkscrews and Ah So openers (the one for old bottles).  Check out a more detailed description here.

One thought on “Wine Opener: Which ones do you use?

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  1. I’m using regular waiter cork screw all the way – which is the most you have shown here. Never saw the “two arms” one and not sure what would be the point of it. The only exception is occasional use of Ah So for older bottles, as you said. There are lots of “cool” wine openers, but I don’t think they are really necessary…

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