Panettone & Moscato
You know it’s the holiday season when Panettone decorates store windows, store displays and your instagram. Here’s my attempt!
You know it’s the holiday season when Panettone decorates store windows, store displays and your instagram. Here’s my attempt!
New Years Eve is fast approaching, and as it is a holiday often associated with champagne, I have another recommendation for you! Get ready for some bubbles!
So what do the Piemontese eat for Christmas? It’s not turkey. It’s not stick meat. It’s not ragu. It’s cappone. Cappone is a traditional dish from Piemonte.
Someone recently introduced me to Bereche et Fils. A very classic champagne. And we all know a big “Champagne Holiday” is coming up! What are you planning on drinking?
You can be the lucky owner of this book: Labor of Love by Suzanne Hoffman. You can read more about the book here.
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Panettone is one of the traditional italian desserts, usually associated with the holidays. Here is my attempt at making it…
Here are some of the wines on my Wish List! Pira Dolcetto Burlott Barbera Trediberri Langhe Nebbiolo Magnum Azelia Langhe Nebbiolo Marengo Barolo Vietti Moscato
It’s December, and the holiday season has officially begun. As you can see, I am embracing the holiday spirit with some festivity! I will also have a few giveaways during the month of December, so stay tuned! To get the news first, sign up here.
One of the traditional desserts you encounter in Piemonte, is the hazelnut cake. I personally prefer Panna Cotta, but I decided to try my hand at the Torta di Nocciole!
Turkey season is upon us So I thought it would be fitting to share some wine suggestion to go with your Thanksgiving meal. Turkey is not a very powerful meat – low in fat and dries out easily. With meat like that, you should try to find a wine that is medium bodied and high…