Cavallotto
Alfio and Giuseppe Cavallotto are deeply attentive to their vineyard practices, and work with a fundamental respect for the land.
Alfio and Giuseppe Cavallotto are deeply attentive to their vineyard practices, and work with a fundamental respect for the land.
Many describe Barbera 2019 as a “traditional and classic” vintage. I, along with other winemakers I’ve spoken to, would agree.
Freisa is an underappreciated grape, in my humble opinion, and should get some more attention.
The Morra family has been in the wine business since the mid 1900’s. But it’s only recently bottled under the label Diego Morra.
As Mario Fontana famously said: “The wine must reflect the season”. This definitely applies to Barolo 2014.
The grapes in the Nadia Curto Langhe Nebbiolo come from the Arborina vineyard!
The Dolcetto 2019 are quite structured with lots of fruit and a bit more complex, especially compared to 2018.
Ghiomo makes wines true to terroir, using sustainable winemaking practices. He wants “to make wine for the land.”
Are you ready to have some wine with lamb, before the lamb turn into sheep? Here are some of my favorite wine pairings!
Words used to describe Barbera 2018: supple, mid-weight, lighter. Overall balanced wines with good acidity.