Skrei with Pea Risotto
It’s Skrei season! Here’s a recipe with some options to simplify for those of us who are in a time crunch.
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Cauliflower Ragu
Sustainable Cauliflower Ragu. Perfect if you don’t want to waste any food as you use the whole cauliflower!
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Burgund Slipp 2020
The Burgund Slipp queue is a phenomenon. Here are some of the most frequently asked questions
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Azelia
Azelia has 16 hectares across vineyards including Margheria, Bricco Fiasco and San Rocco.
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Accomasso Barolo 2010
he story of Lorenzo Accomasso is a peculiar one. And he’s a peculiar man. And his wines can be a bit peculiar too.
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Trediberri Nebbiolo
As Nicola so eloquently put it, 2018 is as skinny as Miley Cyrus. But skinny is not necessarily a bad thing.
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Wine for Thanksgiving
Which wine would go well with your Thanksgiving turkey? Here’s a couple I recommend.
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Altare
Silvia Altare, Protector of the grape, Queen of the Langhe, Khaleesi of the Great Grass Sea, the Lady of the Annunziata.
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Gianfranco Alessandria
The Gianfranco Alessandria family of four work hard every day to make the best wine possible.
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Linguine Pasta alla Vongole
In honor of Linguine Day, I’ve prepared a recipe for you: Pasta alla Vongole. There are quite a few variations of this recipe.
