News @ Vinmonopolet
The year has just begun, and with a new year comes new vintages. And new wines. Here are some of my favorites!
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Wine with Ribbe (Pork Belly)
Looking for a wine to go with your Ribbe? I’ve got three words for you: Barbera, Barbera, Barbera.
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Corino Barolo Arborina
The Corino Barolo Arborina is very approachable, even young, with good fruit and a long finish.
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Marengo Barolo Brunate
Brunate is perhaps one of my favorite cru’s from Piemonte, and Marengo makes a very good one.
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News @ Vinmonopolet
I think the words Cavallotto, Bricco Boschis and Riserva say it all. But I’ll say more anyways.
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Cavallotto Langhe Nebbiolo
The Cavallotto Langhe Nebbiolo is made with nebbiolo grapes from Bricco Boschis, Vignolo, Codana and Pernanno.
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Altare Barbera d’Alba
Elio Altare, aslo known as the Godfather of Barolo, has been making wines since about 1950.
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Pira Barolo Serralunga
Luigi Pira makes excellent wines. Apart from the Serralunga Barolo, there are 3 crus, including Vignarionda!
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# Piemonte Slipp
Thursday – It’s happening! Similar to the Burgund Slipp, exclusive & rare wines from Piemonte will be released Thursday morning!
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Barbera – My Favorites
I was recently asked about barbera, and if I had a favorite. This is a tough question to answer.
