Pierre Peters
My consumption of Pierre Peters champagne has skyrocketed the past few months. And here’s why!
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Corino Barolo Arborina
The Corino Barolo Arborina is very approachable, even young, with good fruit and a long finish.
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Gianfranco Alessandria Vittoria
The Gianfranco Alessandria Vittoria is a barbera superiore named after Gianfranco’s oldest daughther, Vittoria.
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Marengo Barolo Brunate
Brunate is perhaps one of my favorite cru’s from Piemonte, and Marengo makes a very good one.
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Cavallotto Langhe Nebbiolo
The Cavallotto Langhe Nebbiolo is made with nebbiolo grapes from Bricco Boschis, Vignolo, Codana and Pernanno.
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Altare Barbera d’Alba
Elio Altare, aslo known as the Godfather of Barolo, has been making wines since about 1950.
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Pira Barolo Serralunga
Luigi Pira makes excellent wines. Apart from the Serralunga Barolo, there are 3 crus, including Vignarionda!
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Trediberri Barbera d’Alba
I talk about Trediberri quite a lot. For many reasons. One: Nicola rocks. He’s just an incredible person. Two: his wines also rock.
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Cascina Fontana Langhe Nebbiolo
rio Fontana makes a killer Lanhghe Nebbiolo! The grapes for his nebbiolo comes from Castello di Sinio and some from Il Pozzo.
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Barbera the Mario Fontana way!
Cascina Fontana Babera d’Alba 2016 Wine: Barbera d’Alba Producer: Cascina Fontana Region/Appellation: Piemonte, Italy Grape varieties: Barbera Vintage: 2016 Eye: deep ruby red Nose: roses, cherries, red fruits, spices Mouth: fresh, dry, good acidity Price Point: $23 Available at Vinmonopolet: no Available at Systembolaget: no
