Giada – new favorite barbera

Andrea Oberto Barbera Giada Andrea Oberto, my newest friend in Barolo, makes a wonderful Barbera Giada. Some may like to call it a Barbera Superiore, which means that it's made from the barber grapes but vinified differently, most likely either in oak or longer in oak (compared to the classic barbera). Those who understand Norwegian... Continue Reading →

Alessandro Veglio Dolcetto

Alessandro Veglio - getting better year after year It's always a pleasure to drink the wines of Alessandro Veglio, as you can pretty much taste the hard work and genuine effort he puts into his "grape juice"! Dolcetto is a very "basic" wine, but it's one of my favorites. The one Alessandro Veglio makes is... Continue Reading →

Andrea Oberto – San Giuseppe

Andrea Oberto Barbera San Giuseppe Andrea Oberto has become a new staple at Cantina Granveien, and hopefully I'll bring some home after I visit them in October. As of now I do not know very much about the winery or the wines, but I will visit them in October and learn more about them! In... Continue Reading →

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