Alfio and Giuseppe Cavallotto are deeply attentive to their vineyard practices, and work with a fundamental respect for the land.
The Morra family has been in the wine business since the mid 1900’s. But it’s only recently bottled under the label Diego Morra.
Ghiomo makes wines true to terroir, using sustainable winemaking practices. He wants “to make wine for the land.”
Andrea Oberto, the retired truck driver turned winemaker, works his magic in La Morra. #DrinkAndreaOberto