Friday Pizza and Recipe
Dough: Flour, 1 tsp yeast, pinch of salt, pinch of sugar, water (body temperature)
Mix the yeast with body temperature water (however much you want), add the salt and sugar. Then add flour until the dough is perfect to work with.
Sauce: tomato paste, basil, oil, pepper
Mix the ingredients together. The amount depends on how much you want to make, play it by ear.
Last nights Friday Pizza with Vietti Perbacco!
Meet Piemontegirl
Sixteen years in Piemonte, and counting
- WSET Level 2 Certified
- Traveling to Piemonte every year since 2011
- Hands-on summers at Vietti and Altare in Barolo
- Hosting Piemontegirl Tastings in Oslo and Piemontegirl Tours in Piemonte
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