Piemontegirl’s First Vendemmia
I have been in Barolo quite a few times, but I have never been there for the harvest. But finally, this year, I got to experience it. It really is a very interesting moment. All the hard work that has been done in the vineyard is now on it’s way to become wine. Most of the work is done. Now we just wait and see. These grapes will be wine in 2 to 5 years.
Meet Piemontegirl
Sixteen years in Piemonte, and counting
- WSET Level 2 Certified
- Traveling to Piemonte every year since 2011
- Hands-on summers at Vietti and Altare in Barolo
- Hosting Piemontegirl Tastings in Oslo and Piemontegirl Tours in Piemonte
One Comment