I love gingerbread cookies. And it always puts me in the holiday mood when making them. This year, for the first time, I decided to try and make the dough from scratch.
Ever wanted to find those cookies you find at the breakfast buffet when you are in Piemonte? Well, look no further! Here is the recipe, so you can make Baci di Dama at home. Perfect for #WorldDessertDay You'll need: 100g Hazelnuts 100g Sugar 100g Butter 100g Flour 100g Dark Chocolate Here is how you do... Continue Reading →
Cascina Nuova: A Corino Christmas Night I love Christmas, and as you can see Cascina Nuova is now all ready for Christmas. And how perfect is Giovanni Corino's wine for Christmas? The red label goes great with the Christmas colors! Early December we had a sort of Christmas Party with food and baking and wine.... Continue Reading →