Do you know why the logo for Azelia are 2 peacocks? I do! Before the winery became a winery, it was a farm. And on this farm were all kinds of animals, including peacocks. And they really liked the idea of bringing some of the past history along when they started making wine.
This is one for the books. I had met Roberto at a Champagne dinner earlier this month, and decided I needed to visit his winery. I have tasted very few, if any, of his wines before, and so it was time. And it was a very good decision. Naturally, I did not expect him to... Continue Reading →