Winemakers

  • Bruno Giacosa

    Although I never had the chance to meet him, I know for sure that the wine world has lost a true legend. It has been a pleasure reading what people had to say about him, and I am sorry I never had the chance to experience it first hand. Antonio Galloni calls him the “Maestro…

  • Chiara Boschis

    If you don’t know very much about wine or the Barolo region, you should visit Chiara Boschis. Her visits are chock full of information; she will take you all the way from the roman times to the present, giving you a full history of the region. Chiara is one of the “Barolo Boys” (yes, I…

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    Labor of Love

    I enjoy reading wine books, browsing the pictures, learning about grape varieties and wine regions. The newest addition to my wine book collection is “Labor of Love” by Suzanne Hoffman. I actually had the pleasure of meeting Suzanne at a dinner last summer. At the time I was working with Silvia Altare at her winery….

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    Femmes Fatales

    Territoriet does a good job of gathering wine people, and this time was no different. Veslemøy, part of the Moestue group, had organized for Chiara and Claudia to come and show their wines. The theme for the night was “Femmes Fatales”, which is fitting as these women are strong characters in Piemonte. Chiara Boschis is…

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    Azelia

    I recently discovered, and befriended, the winemakers at Azelia. Located at the bottom of Castiglione, next to Paolo Scavino, you find the not so small winery of Azelia. It just so happens that Azelia, Cavallotto and Scavino are all related– welcome to Barolo! At the Azelia winery, Lorenzo the son is now the 5th generation…

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    Oddero

    Isabella Oddero and I have been friends online for a while, and I figured it was time to meet in person. And what better way thank to do a tasting at the winery. She was kind enough to show me around even though she was sick, and I got the grand and Manhatten, her golden retriever,…

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    Brezza

    Brezza, a winery, hotel and restaurant, lies right on the edge of the town Barolo. The Brezza family bottled their first wine in 1910. Today, the fourth generation runs the operations, with over twenty two hectares. Brezza also has a hotel and a restaurant. Brezza has a Langhe Chardonnay and a Rosé. Not many wineries I…