Nowadays you can put anything on a pizza, which means that wine pairing can be tricky. Here are my suggestions!
Turkey season is upon us So I thought it would be fitting to share some wine suggestion to go with your Thanksgiving meal. Turkey is not a very powerful meat - low in fat and dries out easily. With meat like that, you should try to find a wine that is medium bodied and high... Continue Reading →
Every year we have an event called "Pylsa & Barolo". The event is in reality my fathers birthday celebration, but he doesn't like to celebrate his birthday, so he organizes a garden party instead. The whole concept is that we serve different kinds of Hot Dogs with Barolo as the wine pairing. It is a... Continue Reading →