winemaking

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    Azelia

    I recently discovered, and befriended, the winemakers at Azelia. Located at the bottom of Castiglione, next to Paolo Scavino, you find the not so small winery of Azelia. It just so happens that Azelia, Cavallotto and Scavino are all related– welcome to Barolo! At the Azelia winery, Lorenzo the son is now the 5th generation…

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    Brezza

    Brezza, a winery, hotel and restaurant, lies right on the edge of the town Barolo. The Brezza family bottled their first wine in 1910. Today, the fourth generation runs the operations, with over twenty two hectares. Brezza also has a hotel and a restaurant. Brezza has a Langhe Chardonnay and a Rosé. Not many wineries I…

  • Vadio

    Last semester my friend Julia and I popped open a bottle of Vadio Sparkling Wine. We also had Vadio red, 2009. Vadio is produced by her sister, Eduarda Dias. Vadio is from Bairrada, Portugal, and they produce white, red and sparkling. What’s interesting about this wine is that it is made with Baga, a grape…