Day 4

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We started the day at Blenheim, after we strapped ourselves into the bunad. I had been looking forward to Blenheim, however I was very disappointed. The service was awful, the food was not great and they had strayed from their “from farm to table” philosophy. A shame, really, because I really liked Blenheim.

After Blenheim, we went straight to a T. Edwards wine tasting to meet up with Veglio and Gianfranco Alessandria. The highlight of my day. I stood in between their two booths and drank wine, ate piemonte hazelnuts and poured wine for the customers. My happy place.

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After the tasting, the whole group went to the Bowery Hotel and had some champagne. Epic. Just Epic.

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