Author: Piemontegirl

  • Friday Pizza

    Friday Pizza has been a longstanding tradition. When Friday comes around, wherever I am, I try to make pizza. Lake Como, Milano, Stavanger, Boston; doesn’t matter. Recently, Friday Pizza has been accompanied by Blind Tasting. This particular occasion was to teach my brother’s friend a little about wine. We decided to stay in one area,…

  • Giacomo Conterno

    Finally, a visit to Conterno. This winery has been on the list for quite some time, and I was very happy when the dream became reality. Located in Monforte, it has an amazing view (as you can see above) and the winery is recently renovated, absolutely stunning. Roberto Conterno, the grandson of Giacomo, now runs…

  • Wine of the Week

    Cavallotto Bricco Boschis Riserva San Guiseppe 2006   Producer: Cavallotto Region/Appellation: Piemonte, Italy Grape varieties: Nebbiolo Vintage: 2006   Eye: dark ruby Nose: rose, tar, cherry, earth, licorice Mouth: balanced fruit, good acidity, round tannins     Price Point: $80 Available at Vinmonopolet: Yes  

  • Uno per Uno

    What is Uno Per Uno? Literally it means One By One. And that pretty much sums it up. Unoperuno is an Altare wine and they pick the grapes off the stem by hand, one by one. Why? One of the things I love about the Altare family is their innovative spirit and endless energy. A…

  • Peck

    After moving to Milano, I had to start finding new wine stores. One of those was Peck. At Peck you don’t only find wine, they have a great selection of food as well (I spent quite some time in the Cheese section). Downstairs they have their Enoteca, and I was very surprised when I walked…

  • Grape Varieties in Barolo

    The main grape varieties in the Barolo area are Dolcetto, Barbera and Nebbiolo. There are of course other grapes that grow in the area, but the above mentioned are the main varieties. For my untrained eye, they just look like grapes. But each type has different characteristics, different leaves and of course different tastes. Dolcetto…