The Dolcetto 2019 are quite structured with lots of fruit. I find them to be a bit more complex, especially compared to 2018.
2016 was an extraoridnary vintage for Barolo. Check out my top 5 Barolo 2016 and over 50 tasting notes!
Words used to describe Barbera 2018: supple, mid-weight, lighter. Overall balanced wines with good acidity.