Why would a 20 year old spend weeks out on then street, in the dead of Norwegian winter, in order to buy rare wines from burgundy, when they don’t seem the slightest bit interest in wine at all?
It’s finally that time of year again: Burgundslipp! And when it’s finally back on again, something unexpected happened.
Is it fair to change the rules meere days before the release? Are they trying to make these rare wines available to more people?