Giada – new favorite barbera
Andrea Oberto Barbera Giada
Andrea Oberto, my newest friend in Barolo, makes a wonderful Barbera Giada. Some may like to call it a Barbera Superiore, which means that it’s made from the barber grapes but vinified differently, most likely either in oak or longer in oak (compared to the classic barbera). Those who understand Norwegian can read SMAK’s tasting notes onAndrea Oberto’s Giada here.
Wine: Barbera Giada
Producer: Andrea Oberto
Region/Appellation: Piemonte, Italy
Grape varieties: Barbera
Vintage: 2015
Eye: deep purple ruby
Nose: plums, berries,
Mouth: tobacco, coffee, balanced, long finish
Price Point: $40
Available at Vinmonopolet: yes
Available at Systembolaget: no
Meet Piemontegirl
Sixteen years in Piemonte, and counting
- WSET Level 2 Certified
- Traveling to Piemonte every year since 2011
- Hands-on summers at Vietti and Altare in Barolo
- Hosting Piemontegirl Tastings in Oslo and Piemontegirl Tours in Piemonte