This past week was a little special, because my dad (Signor Tony) turned 50! The wine consumption was slightly higher than usual, as you can see in the foto below, and the wines were incredible. This picture is from the “infamous” Pylsa & Barolo, which was located in Barolo this year. And another special feature this year was the bottles: all magnum!
I have been to Mauro Veglio’s winery many times, both for visits and for a coffee break. But I went back again for a visit this time because my brother had never been for an official winery tour and tasting. It’s always a pleasure to spend time with Daniela, and Mauro of course (although it’s easier to have a conversation with him if you speak Italian). Daniela was kind enough to show us Barolo 2013 from the tanks, so we could compare them to the 2012’s. It’s always interesting to compare vintages.
Looking forward to visiting again soon, and of course drink more of their wines!
When you visit with Nadia it’s more like a casual aperitivo than a wine tasting. She offers some salami and cheese, opens a few wines and you just sit around and drink together. I always love coming here, I just have the best time. Nadia is wonderful, extremely funny and very kind. It was a while since I’d been there, and one thing that was very different from last time was her labels! She completely changed them, as you see above. Below are her old labels.
My brother enjoying the wine and salami
The 2012’s are looking really good, it was a treat to taste her 2012 Arborina. She brought out a 2007 so we could compare them, which is always fascinating. The 2007 is showing well. Nadia also makes a Freisa, which is a lesser known wine, but quite a few producers make it. Sometimes it’s fizzy and sometimes not, some make it one way on purpose and others make it so it’s fizzy one year and not fizzy another. Anyways, it was an excellent visit and I hope to be back soon!
New label vs Old label
Renato Corino is the son of Giovanni Corino and the brother of Giuliano Corino. The two brothers, Giuliano and Renato decided to work separately, instead of working together under their fathers name.
Renato Corino started producing his own wines in 2005. The Cantina is located right in Arborina, a prime location for a winery, and he of course produces a Barolo Arborina. He produces Barolos, but also Dolcetto, Barbera and Nebbiolo. Renato works alongside his son, Stefano. Stefano incidently combines winemaking with biking, and participates in several local bike races.
During my visit we tasted some wines not yet bottled: Nebbiolo 2014, Barbera 2014, Dolcetto 2014 and Barbera Pozzo 2013. Then we resumed the “regular” tasting. The wines have a familiar taste, since they are made in the same areas as the other wines I often drink. It was a very nice visit, the Corino’s are very hospitable and ‘sympatico’. And it was nice to meet someone my age (there are many “old” people in the Barolo area…)