Wines with mushroom
We’re almost halfway through summer already. And I could be sad about it, but instead I am super excited. Do you know why? Because it’s mushroom season!
We’re almost halfway through summer already. And I could be sad about it, but instead I am super excited. Do you know why? Because it’s mushroom season!
It’s about time to start thinking about wines for Christmas! If I’m being honest, it’s a little late to start thinking about it, so hopefully you’re way ahead of me!
2020 will be remembered for a pandemic, but it was also a good vintage for wine! And the Diego Morra 2020’s are very good!
The Diego Morra Langhe Nebbiolo Il Sarto 2019 represents two traditions sewn together: high quality wine and high quality tailoring.
It’s spring which means it’s wild garlic season. With Wild garlic wine pairing is all about how you intend on using the wild garlic.
The Morra family has been in the wine business since the mid 1900’s. But it’s only recently bottled under the label Diego Morra.
The Dolcetto 2019 are quite structured with lots of fruit and a bit more complex, especially compared to 2018.
2016 was an extraoridnary vintage for Barolo. Check out my top 5 Barolo 2016 and over 50 tasting notes!
Here are over 10 Langhe Nebbiolo 2018 to try this fall! Should be something here for everyone!
I personally celebrate with Champagne. There’s something about bubbles that puts me in a festive mood.