We often hear that a wine is "biodynamic" or "organic"? Do you actually know what these words mean?
You know it's the holiday season when Panettone decorates store windows, store displays and your instagram. Here's my attempt!
So what do the Piemontese eat for Christmas? It's not turkey. It's not stick meat. It's not ragu. It's cappone. Cappone is a traditional dish from Piemonte.
Cru - most of us are familiar with them, right? If not, a cru indicates a certain vineyard. And each cru has specific characteristics based on soil, altitude and exposure. When it comes to different cru, I think Arborina might be one of my favorite! It helps that many of my favorite producers make Barolo... Continue Reading →