Thanksgiving Wine Tips

Turkey season is upon us So I thought it would be fitting to share some wine suggestion to go with your Thanksgiving meal. Turkey is not a very powerful meat - low in fat and dries out easily. With meat like that, you should try to find a wine that is medium bodied and high... Continue Reading →

#tbt Giulia Negri

"Now that the Baroloboys have grown up, time may have come for us, the Barologirls." - Giulia Negri Last summer I was in La Morra with my family and we went to visit Giulia Negri, aslo known as Barologirl. Giulia is a friend of mine but I had never before been to her winery. We... Continue Reading →

Wine of the Week

  Cavallotto Pinner Wine: Pinner Producer: Cavallotto Region/Appellation: Italy, Barolo Grape varieties: Pinot Noir Vintage: 2012 Eye:  Nose: fruit, apricot, some mineral, citrus Mouth: subtle citrus, some vanilla Price point: $20 Available at Vinmonopolet: No


Last semester my friend Julia and I popped open a bottle of Vadio Sparkling Wine. We also had Vadio red, 2009. Vadio is produced by her sister, Eduarda Dias. Vadio is from Bairrada, Portugal, and they produce white, red and sparkling. What's interesting about this wine is that it is made with Baga, a grape... Continue Reading →

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