We try to serve Pizza every Friday, always home made, with fresh mozarella and prosciutto. With the wine, we usually serve a Dolcetto or Barbera– a strange combination maybe, Pizza and Wine, but PizzaWine has become a well know term in Cantina Granveien and it’s guests.
(For those of you who don’t know, Cantina Granveien is our house)
Today’s Pizza Wine: Bartolo Mascarello’s Dolcetto. Divine. Superb. Wonderful.
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