Nowadays you can put anything on a pizza, which means that wine pairing can be tricky. Here are my suggestions!
As most of you know, I make pizza on Fridays. And along with my pizza, I usually have a glass of wine (or three). Here are some of my favorite wines to drink with my pizza (or honestly just any time). Burlotto Barbera & Barbera Aves Marengo Barbera Cavallotto Dolcetto Andrea Oberto Dolcetto Trediberri Langhe... Continue Reading →
Tignanello - why we call it the Pizza Wine Maybe you've heard me say that I am having Pizza Wine with my Friday Pizza? Well, there's a story behind the concept. Normally, a "pizza wine" would be a dolcett, barbera or a langhe nebbiolo. Something light to have with your pizza, nothing super fancy... Continue Reading →
Marchesi Antinori Tignanello 2007 Wine: Tignanello Producer: Marchesi Antinori Region/Appellation: Toscana, Italy Grape varieties: 80% Sangiovese, 15% Cabernet Sauvignon, 5 % Cabernet Franc Vintage: 2007 Eye: intense ruby red Nose: red ruits, spices, hints of vanilla Mouth: dark red fruits, hints of toast, well balanced Price Point: $60 Available at Vinmonopolet: yes, but maybe not 2007 Available at Systembolaget: yes, but maybe not... Continue Reading →
How to make Friday Pizza Mario Batali style As you know, I make pizza almost every friday, also known as Friday Pizza. I have been making the same pizza for years, so I recently tried a new recipe. And you know what? I will probably make it this way going forward instead of the old... Continue Reading →