At the bottom of the hill of Castiglione Faletto (almost in La Morra) you’ll find Azelia. The winery started producing wine in 1920 and has gradually grown into the winery it is today. Lorenzo and his father Luigi run the winery today, already the 5th generation of winemakers of Azelia.
As most of the wineries I write about, Azelia takes excellent care of the grapes in the vineyard with green harvest and no pesticides. And in the cellar they try to keep traditions in addition to using more modern techniques. The result is the lineup you see in the picture below!
From Dolcetto to riserva, they go throught the spectrum. With 3 cru barolo and a riserva they represent a great selection of the barolo cru’s with Bricco Fiasco, Margheria and San Rocco. Check out their website for more information