Ever wanted to find those cookies you find at the breakfast buffet when you are in Piemonte? Well, look no further! Here is the recipe, so you can make Baci di Dama at home. Perfect for #WorldDessertDay You'll need: 100g Hazelnuts 100g Sugar 100g Butter 100g Flour 100g Dark Chocolate Here is how you do... Continue Reading →
Cascina Fontana Babera d'Alba 2016 Wine: Barbera d'Alba Producer: Cascina Fontana Region/Appellation: Piemonte, Italy Grape varieties: Barbera Vintage: 2016 Eye: deep ruby red Nose: roses, cherries, red fruits, spices Mouth: fresh, dry, good acidity Price Point: $23 Available at Vinmonopolet: no Available at Systembolaget: no
Cru - most of us are familiar with them, right? If not, a cru indicates a certain vineyard. And each cru has specific characteristics based on soil, altitude and exposure. When it comes to different cru, I think Arborina might be one of my favorite! It helps that many of my favorite producers make Barolo... Continue Reading →
Summer is over, and many memories have been created! Here are some of my favorite experiences this summer. Baroliadi Cascina Fontana I love new experiences. My first visit to Cascina Fontana was amazing. Mario not only makes great wine but he is a wonderful person as well. I highly recommend you to visit his... Continue Reading →
Enzoboglietti Buio 2009 Wine: Langhe Buio Producer: Enzoboglietti Region/Appellation: Piemonte, Italy Grape varieties: 80% Nebbiolo + 20% Barbera Vintage: 2009 Eye: ruby color Nose: fruity, floral, leather, earth tones Mouth: fresh and fruity, full bodied, Price Point: $23 Available at Vinmonopolet: no Available at Systembolaget: no
In the mountains, about 2 hours from La Morra, you will find a beautiful hotel called Chandarfei. Elio (along with some friends) has restored a tiny village in Castelmagno (just like a few other wine producers from Piemonte) where you can spend the night, eat, drink and relax. PSA: the road up is dicey, so... Continue Reading →
Cavallotto Dolcetto d'Alba 2016 We all know I am a huge fan of both dolcetto and Cavallotto. So the combination of them both - wow! Cavallotto ages their dolcetto for 6 month in slavonian oak bottim then in cement tanks for 6 months. In my opinion you can store this dolcetto for 5-10 years, but... Continue Reading →
This summer I was able to join the La Morra team in their annual competition: Baroliadi! Picture a sort of Olympics/triathlon with games centering around wine. Sounds like a recipe for success right?! Well it was! There were 4 different games. First there was the egg toss, where you had to catch an egg in... Continue Reading →
Fratelli Revello Dolcetto 2013 Wine: Dolcetto d'alba Producer: Fratelli Revello Region/Appellation: Piemonte, Italy Grape varieties: Dolcetto Vintage: 2013 Eye: violet, red color Nose: fruity, roses, red cherry Mouth: fruity, fresh, red berries, Price Point: $12 Available at Vinmonopolet: no Available at Systembolaget: no
