Help: How would you run a wine class?

Wine class: how to do it?

So, I am organizing a wine class (on Piemonte/Barolo) for some friends and guess who will be the teacher? That’s right, it’s me! Now, I know a thing or two about wine but I have never taught what resembles a class so I am asking your advice: How do I do it?

Here are some of my ideas:

• Dolcetto, Barbera, Nebbiolo and Barolo next to each other
• Different Barolo crus next to each other
• Nebbiolo and Barolo and maybe a barolo cru

I will also probably have some maps and a book to explain.

What do you guys think?