Barolo 2019
A lot of good things have been said about Barolo 2019, and the vintage 2019. My immediate thoughts are: concentrated, intense, aromatic.
A lot of good things have been said about Barolo 2019, and the vintage 2019. My immediate thoughts are: concentrated, intense, aromatic.
Freisa is not something I hear about often. On the contrary, I very rarely hear about people drinking Freisa. But is it making a comeback?
The 2017 Barolo’s are finally here! Will post the 2017 Barolo tasting notes as the wines are tasted. Enjoy!
It’s spring which means it’s wild garlic season. With Wild garlic wine pairing is all about how you intend on using the wild garlic.
Alfio and Giuseppe Cavallotto are deeply attentive to their vineyard practices, and work with a fundamental respect for the land.
Celebrating Valentine’s Day? Honestly, if there is a time to celebrate, it’s now. Here are some of my current favorites!
Some of my favorites available at Vinmonopolet these days. May also be some exciting news here…
I think the words Cavallotto, Bricco Boschis and Riserva say it all. But I’ll say more anyways.
The Cavallotto Langhe Nebbiolo is made with nebbiolo grapes from Bricco Boschis, Vignolo, Codana and Pernanno.
I was recently asked about barbera, and if I had a favorite. This is a tough question to answer.