Kokkenes Dag - a food festival that collects the best chefs in Norway, making it the place to be for us foodies.
Carbonara: not as easy as it looks I tried making Carbonara for the first time ever, and although there are not that many ingredients in the dish, getting it perfect is actually quite hard. But, now I know how to make it even better next time. Because it did taste good! I had run out... Continue Reading →
Tignanello - why we call it the Pizza Wine Maybe you've heard me say that I am having Pizza Wine with my Friday Pizza? Well, there's a story behind the concept. Normally, a "pizza wine" would be a dolcett, barbera or a langhe nebbiolo. Something light to have with your pizza, nothing super fancy... Continue Reading →
If you're ever on my instagram, you'll see I frequent Osteria del Vignaiolo! It is a must when I am in Piemonte. The food pictures really speak for themselves - and yes I know I always eat the same things! But wouldn't you eat this all day if you could? It has become a tradition... Continue Reading →
For my birthday, my aunt took me out to dinner and to the theater. Enoteca is located in Oslo in Bygdøy Allé, with only a few tables and some seats at the bar. They are most known for their pizza, and we found out while we were sitting there that pizza takeout is very popular!... Continue Reading →