Top 5 restaurants in Barolo
Top 5 Restaurants in Barolo. With many options to choose from, it’s hard to narrow it down to 5. Which are your favorites?
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My upcoming trip to Barolo
With the trip fast approaching, many plans have fallen into place. This time I would like to try a few new things as well as revisiting my favorite spots and my favorite people. Here are some of my stops this trip. More e Macine This osteria has become a staple during my trips, usually with…
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Azelia
I recently discovered, and befriended, the winemakers at Azelia. Located at the bottom of Castiglione, next to Paolo Scavino, you find the not so small winery of Azelia. It just so happens that Azelia, Cavallotto and Scavino are all related– welcome to Barolo! At the Azelia winery, Lorenzo the son is now the 5th generation…
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#tbt
#tbt to the time I took a selfie with Mr. Philipponnat!
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Favorite Italian Whites Part 1
Pinner, Cavallotto: Cavallotto is obe of my favorite producers, their reds are fantastic. But I also love their whites. They make two, a Langhe Chardonnay and their Pinner. Although they are both good, I prefer the Pinner. It’s a 100% Pinot Noir Herzu, Ettore Germano: Mr. Sergio Germano makes many good wines, but the Herzu…
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Ettore ‘Sergio’ Germano
Ettore ‘Sergio’ Germano produces wine in Serralunga D’Alba in Piemonte, Italy. At a tasting this summer, I had the pleasure of tasting both his reds and his whites. My personal favorite was the Herzu riesling, a refreshing white wine that is a recurring one in Cantina Granveien, also know as my home. I don’t have…
