Ghiomo
Ghiomo makes wines true to terroir, using sustainable winemaking practices. He wants “to make wine for the land.”
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Cascina Fontana Dolcetto
Cascina Fontana Dolcetto: 2017, 2018 and 2019. 3 very different wines, with the same high quality!
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Barbera 2018
Words used to describe Barbera 2018: supple, mid-weight, lighter. Overall balanced wines with good acidity.
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Trediberri Bricco Mollea
Introducing: Trediberri Bricco Mollea & the new vintages! An exciting year for Trediberri as they expand thir family!
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Andrea Oberto
Andrea Oberto, the retired truck driver turned winemaker, works his magic in La Morra. #DrinkAndreaOberto
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Azelia Barolo Cerretta 2016
The 30 year wait is over for the Scavino family! The Azelia Barolo Cerretta 2016 is finally ready for the world.
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Burlotto Barolo 2016
Burlotto Barolo 2016 – a vintage of harmony. Is the Barolo 2016 really worth all the hype? Read and find out.
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Chiara Boschis
Chiara Boschis – winemaker, activist, trailblazer. This story is unique, just like her. Get to know Chiara and her wines.
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Gianfranco Alessandria Barolo 2016
The Gianfranco Alessandria Barolo 2016 is a beautifully balanced wine with immense potential!
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Pizza Wine
Nowadays you can put anything on a pizza, which means that wine pairing can be tricky. Here are my suggestions!
