Dough: Flour, 1 tsp yeast, pinch of salt, pinch of sugar, water (body temperature)
Mix the yeast with body temperature water (however much you want), add the salt and sugar. Then add flour until the dough is perfect to work with.
Sauce: tomato paste, basil, oil, pepper
Mix the ingredients together. The amount depends on how much you want to make, play it by ear.
Last nights Friday Pizza with Vietti Perbacco!
