Remember the time I went to see the geese? Well, here is a goose egg that was given to me that day! And I had that egg for breakfast one morning at Corte Gondina. The Nonna (mother of the owner) cooked it for me in the kitchen! Pretty cool!

Piemontegirl tries her hand at Panna Cotta

Have you ever made Panna Cotta? The Panna Cotta is a traditional Italian dessert. Usually served with fresh berries or caramel sauce and you'll find it everywhere in the Barolo region. Here is how you make the Panna Cotta Ingredients: 2 gelatin leaves (or powder equivalent) 1/2 cup milk 2 1/4 cups heavy cream 1/2... Continue Reading →

What is Giovanni Corino known for (besides wine)?

Fun Fact Friday: Giovanni Corino Do you know what Giovanni Corino is know for besides wine? Gardening! Barolo is normally associated with wine, but sometimes we forget that many of the winemakers are farmers. Which means their skill also goes beyond the vineyards. So it's self explanatory that many grow their own vegetables. And the... Continue Reading →

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