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Gnocchi a la Piemontegirl

Many years ago, I stood in the kitchen at Casa Vietti and watched Nonna make gnocchi. She told me the recipe, and showed me how to do it, but I never did. I recentky grew my own Sage plant and since I don't really like sage, I decided that I would try to make Gnocchi... Continue Reading →

#tbt

Remember the time I went to see the geese? Well, here is a goose egg that was given to me that day! And I had that egg for breakfast one morning at Corte Gondina. The Nonna (mother of the owner) cooked it for me in the kitchen! Pretty cool!

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