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Linguine Pasta alla Vongole

In honor of Linguine Day, I've prepared a recipe for you: Pasta alla Vongole. There are quite a few variations of this recipe.

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Gnocchi a la Piemontegirl

Many years ago, I stood in the kitchen at Casa Vietti and watched Nonna make gnocchi. She told me the recipe, and showed me how to do it, but I never did. I recentky grew my own Sage plant and since I don't really like sage, I decided that I would try to make Gnocchi... Continue Reading →

#tbt

Remember the time I went to see the geese? Well, here is a goose egg that was given to me that day! And I had that egg for breakfast one morning at Corte Gondina. The Nonna (mother of the owner) cooked it for me in the kitchen! Pretty cool!

Piemontegirl tries her hand at Panna Cotta

Have you ever made Panna Cotta? The Panna Cotta is a traditional Italian dessert. Usually served with fresh berries or caramel sauce and you'll find it everywhere in the Barolo region. Here is how you make the Panna Cotta Ingredients: 2 gelatin leaves (or powder equivalent) 1/2 cup milk 2 1/4 cups heavy cream 1/2... Continue Reading →

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