How to make Friday Pizza Mario Batali style As you know, I make pizza almost every friday, also known as Friday Pizza. I have been making the same pizza for years, so I recently tried a new recipe. And you know what? I will probably make it this way going forward instead of the old... Continue Reading →
Piemontegirl and Mario Batali is a good combination Piemontegirl and Mario Batali will now teach you how to make a ragu that's similar to everyone's favorite "bolognese" but is so much better that you will never eat Bolognese again? Just follow these easy steps. Of course ingredients are vital, but if you have those, you... Continue Reading →
Ingredients: 1 broccoli head 1/3 cup extra-virgin olive oil, plus 4 tbsp 1/4 cup whole skinned almonds, toasted 5 cloves roasted garlic Pinch of hot red pepper flakes 1/2 cup grated Parmigiano 3/4 pound fresh pork sausage 1 pound orecchiette 2 tbsp unsalted butter Prepare an ice bath and set aside. Boil water in a ... Continue Reading →
My last trip to New York was all I could hope for. Good food, great wine and fantastic people. It was good to be back. I enjoyed visiting the same restaurants as when I lived in the states and seeing old friends again. Looking forward to go back again soon.
Today we were back at Otto for lunch, this time with remarkably better service. I had the pizza this time and it was incredible. I recommend the prosciutto and arugola pizza. The wine this time was the Burlotto Dolcetto, very good! Our friends came down for the day and we spent some time in Washington... Continue Reading →