Mussel Linguine
Mussel Linguine is a dish perfect for summer. Pair it with a nice glass of white wine and you’re good to go!
-
-
Skrei with Pea Risotto
It’s Skrei season! Here’s a recipe with some options to simplify for those of us who are in a time crunch.
-
Cauliflower Ragu
Sustainable Cauliflower Ragu. Perfect if you don’t want to waste any food as you use the whole cauliflower!
-
Linguine Pasta alla Vongole
In honor of Linguine Day, I’ve prepared a recipe for you: Pasta alla Vongole. There are quite a few variations of this recipe.
-
Recipe: Lasagne
Piemontegirl makes lasagne. Check out the very easy recipe of this basic tomato sauce lasagne. Piece of cake! Hope you enjoy!
-
Piemontegirl Gingerbread Cookies
I love gingerbread cookies. And it always puts me in the holiday mood when making them. This year, for the first time, I decided to try and make the dough from scratch.
-
Panettone
Panettone is one of the traditional italian desserts, usually associated with the holidays. Here is my attempt at making it…
-
Torta di Nocciole
One of the traditional desserts you encounter in Piemonte, is the hazelnut cake. I personally prefer Panna Cotta, but I decided to try my hand at the Torta di Nocciole!
-
Recipe Baci di Dama
Ever wanted to find those cookies you find at the breakfast buffet when you are in Piemonte? Well, look no further! Here is the recipe, so you can make Baci di Dama at home. Perfect for #WorldDessertDay You’ll need: 100g Hazelnuts 100g Sugar 100g Butter 100g Flour 100g Dark Chocolate Here is how you do…
-
Carbonara a la Piemontegirl
Carbonara: not as easy as it looks I tried making Carbonara for the first time ever, and although there are not that many ingredients in the dish, getting it perfect is actually quite hard. But, now I know how to make it even better next time. Because it did taste good! I had run out…
