Mussel Linguine is a dish perfect for summer. Pair it with a nice glass of white wine and you're good to go!
It's Skrei season! Here's a recipe with some options to simplify for those of us who are in a time crunch.
Sustainable Cauliflower Ragu. Perfect if you don't want to waste any food as you use the whole cauliflower!
In honor of Linguine Day, I've prepared a recipe for you: Pasta alla Vongole. There are quite a few variations of this recipe.
Piemontegirl makes lasagne. Check out the very easy recipe of this basic tomato sauce lasagne. Piece of cake! Hope you enjoy!
I love gingerbread cookies. And it always puts me in the holiday mood when making them. This year, for the first time, I decided to try and make the dough from scratch.
Panettone is one of the traditional italian desserts, usually associated with the holidays. Here is my attempt at making it...
One of the traditional desserts you encounter in Piemonte, is the hazelnut cake. I personally prefer Panna Cotta, but I decided to try my hand at the Torta di Nocciole!
Ever wanted to find those cookies you find at the breakfast buffet when you are in Piemonte? Well, look no further! Here is the recipe, so you can make Baci di Dama at home. Perfect for #WorldDessertDay You'll need: 100g Hazelnuts 100g Sugar 100g Butter 100g Flour 100g Dark Chocolate Here is how you do... Continue Reading →