I have a new favorite place, and it’s in Perno!

… Repubblica de Perno

Ever been to Perno? Ever heard of this restaurant?

Repubblica di Perno

Marco Forneris, the chef

This cozy gem is tucked away in a little town called Perno, near Castilione Falletto. It’s not very far way from my usual stomping grounds (La Morra) but it feels far away because of the small windy roads and the fact that you have to drive all the way around Castiglione. Anyways, if you have never been here, you should go!

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Repubblica di Perno is “simple” but exquisite. They serve traditional food with a creative spin and the result is out of this world. Marco Froneris, the chef, used to work at La Libera in Alba. Ever been there? Anyways, Marco and his wife create a truly wonderful experience at this small restaurant in the middle of this small town, with good service and good food! The ingredients are fresh and the food made with a little TLC.

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If you go, I recommend the tajarin, maltagliati and the bistecchine. And if you’re more adventurous than me. I have been told that the lingua and the uovo are amazing! I can’t guarantee that the menu pictured will be the same if you go, as the dishes vary seasonally and probably also based on the raw materials. But anything should be delicious!

How To Wine Travel has also written about Repubblica di Perno if you want to take a look!

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